New Chain Restaurant Coming to the Five Towns, Looking to Fill Manager Position


We are looking for an experienced and passionate Restaurant Manager to join our team. As a Restaurant Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, training, overseeing food quality, greeting and serving restaurant guests.

Restaurant Manager Job Description: Job duties and responsibilities

• Manage and oversee the entire restaurant operation
• Deliver superior guest services
• Ensuring guest satisfaction
• Plan and develop guest loyalty programs
• Plan and develop the overall restaurant marketing strategy
• Participate at local food events
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Training and evaluate staff performance
• Estimate consumption, forecast requirements and maintain inventory
• Manage restaurant supplies
• Control costs and minimize waste
• Nurture a positive working environment
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales

Restaurant Manager job description: Job requirements and qualifications
Restaurant Manager job description should contain the following requirements and qualifications:

• Experience as a Restaurant Manager or similar role
• Experience customer service management
• Computer literacy
• Familiarity with restaurant management software
• Strong leadership, motivational and people skills
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills

Interested Applicants please email: [email protected]

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